Institute of Hotel Management Catering & Nutrition in Delhi

Institute of Hotel Management, Catering & Nutrition, Delhi, is an autonomous registered society. The institute is under the control of Ministry of Tourism, Government of India, established in 1962. The students in various courses have to undergo industrial training of different durations (e.g. 17 weeks for B.Sc HHA) at any recognized hotel, as a part of their program. The Institute of Hotel Management, Catering & Nutrition, Delhi offers lucrative graduate and Post-graduate programme for the candidates, Institute provides B.Sc in hotel Administration and Hospitality & M.Sc in Hotel Management & Tourism and in Dietetics & Food Service Management. Admission to B.Sc in Hotel Management candidates need to be cleared Class XII with minimum 50% marks with a recognized university and also candidate have to face All India JEE Exams. For M.Sc in Hotel Administration & Hospitality candidates should be passed in B.Sc (HHA) or 3 years Diploma in Hotel Management with minimum 50% marks, Selection is based on the merit basis. For M.Sc. in Dietetics & Food Service Management candidates must graduate in Home Science with Biochemistry or PG Diploma in Dietetics & Hospital Food Services or Diploma in Public Health Nutrition, Selection is on the based on the merit basis. For PG Diploma in Accommodation Operations and Management candidates required to pass in Graduate in any stream with English as one of the subjects, selection is based on merit basis.