Food Craft institute in Udaipur

Food Craft institute, Udaipur was established in 1989. FCI , Udaipur has produced professionals holding positions as General Manager’s, departmental heads positions in the hospitality in India and abroad. The institute under takes various training programmes for hotels, restaurants, dhabas etc. apart from its regular courses.

Food Craft Institute Courses

• Diploma in Front Office Operations
• Diploma in House Keeping Operations
• Diploma in Food & Beverage Services
• Diploma in Food Production

Eligibility:
Minimum qualification is 12th Pass under 10+2 System for admission in any of the four trade diploma courses.

Age:
Maximum 25 Years for general Candidates 5 years relaxation for ST/SC/ Women candidates

Certificate Courses
Offered by Food Craft institute

• Post graduate certificate course in front desk and rooms management
  Eligibility: Graduate
  Age: No Bar

• Steward certificate course
  Eligibility: 10th
  Age: No Bar

• Food production course
  Eligibility: 10th
  Age: No Bar

Affiliating Body:The National Council for Hotel Management and Catering Technology, NOIDA.

Facilities in FCI

• Hostel
• Library
• Laboratories
• Class rooms
• Training Kitchen