Delhi Institute of Hotel Management (DIHM), Delhi, erstwhile Food Craft Institute, was established in 1983 by the Ministry of Tourism, Government of India in association with the Government of Delhi as Food Craft Institute (Polytechnic) for training in trades & crafts in hotel & catering operations. The Institute has been training future hospitality professionals and catering to the rising demands in various fields like – hotels, aviation, hospitals, travel and tourism, restaurant and bars, fast food joints etc. At DIHM courses encompass of both practical and theoretical knowledge of every phase of Hotel, Catering and Institutional Management starting from B Sc to short Diplomas and various skill enhancement programs. It also offers various tailor made programmes created as per the requirement of various agencies. Admission to B.Sc (HHA) candidates must be Class XII Pass with English as one of the subjects. Those appearing in 10+2 or equivalent examination can also appear in JEE on a provisional basis. For PG Diploma in Accommodation & Operation candidates must qualify in graduation in any stream, maximum age as on 1 July, should be 25 years.