Department of Hotel Management, Christ University, Bangalore, is affiliated to Christ University and approved by AICTE, established in 1991. Department of Hotel Management, Christ university, Bangalore offers Bachelor of Hotel Management (BHM), Diploma in Food and Beverage Service, Certificate Course in Bartending, Certificate Course in Restaurant Planning and Operations, Certificate Course in Indian Cuisine, Certificate Course in Bakery and Confectionery as well as Certificate Course in Cuisines of Europe. Admission to BHM should have passed Class XII in any stream from recognized board with minimum50% marks; admission is based on the marks scored at the Class XII level. Candidates appearing for PUC/12th standard examination can also apply. For other Diplomas and Certificates, candidates must have passed in Class X and Class XII with minimum 50% marks. Admission will be done through on the basis of marks score in University Entrance Exam.